tag:blogger.com,1999:blog-5558276756330818242.post4657765922407009893..comments2023-09-13T05:29:49.883-06:00Comments on Julie Cortens Photography: 10 Mens pushups.Julie Cortenshttp://www.blogger.com/profile/04283325168262837790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5558276756330818242.post-58372575451228902012008-10-14T13:53:00.000-06:002008-10-14T13:53:00.000-06:00Oh, April they are fabulous in more ways than one....Oh, April they are fabulous in more ways than one. They can be made up to three days ahead - or frozen. Just put the thawed casserole in the oven and hour before supper and you have creamy mashed potatoes with nicely browned tops ready to go on the table. They should bake for an hour and then sit for 15 min. <BR/>They are also fabulous because my husband makes them! Not me! And I will take all the help I can get in the kitchen. <BR/> I complained about peeling potatoes about six years ago and he said...are you ready?...."I will peel for you anytime dear" ...and he has been making these creamy mashed potatoes for me ever since! <BR/><BR/>I will get him to post the recipe soon!Julie Cortenshttps://www.blogger.com/profile/04283325168262837790noreply@blogger.comtag:blogger.com,1999:blog-5558276756330818242.post-46723507380333988982008-10-14T10:19:00.000-06:002008-10-14T10:19:00.000-06:00okay, now you got me curious about cream cheese ma...okay, now you got me curious about cream cheese mashed potatoes! How do you do them...they sound nummy, although I bet they aren't hard to make.April Dhttps://www.blogger.com/profile/08972401083327392031noreply@blogger.com